Rests for up to 40 days to allow the crisp, clean flavours to mellow and combine. Triple filtered water.
Hand crafted utilizing traditional copper pot stills with state-of-the-art technology. America’s most highly awarded rum with over 120 spirits awards. Second generation Master distiller who tastes every batch. Expertly aged in a variety of Ex Bourbon, Rye, Sherry casks for a greater taste experience. Waters of the Bayou, rivers and tropical rainy climate make for a unique rum making climate – a gentler ageing process that adds a smoother elegant flavour when compared to Caribbean rums. Sustainable local sugar cane from local Louisianan farms and water.
Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.
