{"product_id":"journeyman-roads-end-aged-rum","title":"Journeyman Road's End Aged Rum","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout Journeyman Road's End Aged Rum\u003c\/h2\u003e\n                        Road's End Aged Rum starts its life the same way that the regular Road's End does. Taking its cues from pot-still Jamaican rum, it's double-distilled from 100% organic Mexican blackstrap molasses that are made by boiling sugar cane juice 3 times, resulting in rich and viscous molasses. The expression takes its inspiration from reaching the end of the road, reflecting on the past, and welcoming change. The Aged version adds not one, but two twists to this unique rum. Firstly, it's barrel-aged in ex-bourbon casks ― casks that used to hold their own Journeyman Featherbone Bourbon. Secondly, it's bottled at navy strength (114 proof), making for a big and bold sipper that lets its blackstrap molasses base shine.\u003cbr\u003e\n\u003cbr\u003e\r\nGet your bottle of this unique navy-strength rum today!                            \u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Journeyman\u003c\/h2\u003e\n                                            The Featherbone Factory — built by E.K. Warren in the 19th century to manufacture women's corsets — sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller.\u003cbr\u003e\n\u003cbr\u003e\nWelter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic \u0026amp; kosher distiller’s facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one\/drop one.                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=2681\" target=\"_blank\"\u003eExplore all Journeyman bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Rum\u003c\/h2\u003e\n\u003cp\u003eRum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eWe distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCheck out our impressive \u003ca href=\"https:\/\/www.caskers.com\/spirits\/rum\/\"\u003eselection of rums\u003c\/a\u003e, find your new favorite in \u003ca href=\"https:\/\/www.caskers.com\/top-10-rum\/\"\u003eTop 10 rums\u003c\/a\u003e, or explore \u003ca href=\"https:\/\/www.caskers.com\/gifts-rum\/\"\u003eThe best gifts for rum drinkers\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51418058621141,"sku":null,"price":46.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/journeyman-road_s-end-aged-rum-1.jpg?v=1745680507","url":"https:\/\/www.swiglab.com\/products\/journeyman-roads-end-aged-rum","provider":"SwigLab","version":"1.0","type":"link"}