{"product_id":"nikka-yoichi-aromatic-yeast-japanese-single-malt-whisky","title":"Nikka Yoichi Aromatic Yeast Japanese Single Malt Whisky","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout Nikka Yoichi Aromatic Yeast Japanese Single Malt Whisky\u003c\/h2\u003e\n                        Nikka's Discovery series has them showcasing various experiments that the distillery has been working on over the years. They released 2 such expressions in 2022, focusing on how different yeast strains affect the flavor of Japanese whisky from Yoichi and Miyagikyo distilleries. Nikka Yoichi Aromatic Yeast is a peated Japanese single malt that was produced using low-temperature fermentation in a nod to sake production techniques. The floral and fruity spirit invokes estery daiginjo sake notes along with earthy, smoky, herbaceous, and maritime aromas. It's bottled at 96 proof.\u003cbr\u003e\n\u003cbr\u003e\r\nGet your bottle of this limited-edition Japanese whisky today!                            \u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Nikka Whisky\u003c\/h2\u003e\n                                            In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan.  At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School.  Upon matriculation, however, Masataka showed more interest in whisky than in sake and in 1918, enrolled at the University of Glasgow, becoming the first Japanese ever to study the art of whisky-making.\u003cbr\u003e\n\u003cbr\u003e\nWhile in Scotland, Masataka took chemistry courses during the day while apprenticing with distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries.  In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.\u003cbr\u003e\n\u003cbr\u003e\nDeeming the \u003cem\u003eterroir\u003c\/em\u003e perfect for whisky production, Masataka moved to the town of Yoichi in 1934 and opened the doors to Nikka Whisky Co. Yoichi is encapsulated by mountains (to the east, south and west) and by the Sea of Japan (to the north), creating a unique and isolated environment for whisky-production.  The clean air, humidity and access to underground water filtered through a layer of peat results in a rich and masculine malt.  Years later, Masataka established the Miyagikyo Distillery, which is also situated in northern Japan.  Surrounded by mountains and two rivers, the Miyagikyo Distillery produces a more mild and feminine whisky as compared to Yoichi.                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=3604\" target=\"_blank\"\u003eExplore all Nikka Whisky bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Japanese Whisky\u003c\/h2\u003e\n\u003cp\u003eAlthough maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by \u003ca href=\"https:\/\/www.caskers.com\/spirits\/whiskey\/scotch\/\"\u003escotch\u003c\/a\u003e but with smoother and delicate notes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their \u003ca href=\"https:\/\/www.caskers.com\/spirits\/whiskey\/\"\u003ewhisk(e)y\u003c\/a\u003e counterparts from across the globe.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCheck out our impressive selection of \u003ca href=\"https:\/\/www.caskers.com\/spirits\/whiskey\/japanese\/?p=3h\"\u003eJapanese whiskies\u003c\/a\u003e, find your new favorite in the \u003ca href=\"https:\/\/www.caskers.com\/spirits\/whiskey\/japanese\/?price=100-200\"\u003ebest Japanese whiskies bottles under $200\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-whiskey\/?origin=o1551\"\u003erare \u0026amp; hard to find Japanese whiskies\u003c\/a\u003e. \u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51411736690901,"sku":null,"price":309.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/nikka-yoichi-aromatic-yeast-japanese-single-malt-whisky-1.jpg?v=1745568720","url":"https:\/\/www.swiglab.com\/products\/nikka-yoichi-aromatic-yeast-japanese-single-malt-whisky","provider":"SwigLab","version":"1.0","type":"link"}