{"product_id":"pierre-ferrand-curacao-dry-oranges-ameres","title":"Pierre Ferrand Curacao Dry Oranges Ameres","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSize:\u003c\/span\u003e 750 ml\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProof:\u003c\/span\u003e 40\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCreated:\u003c\/span\u003e France\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAged 10 Years\u003c\/li\u003e \u003cli\u003eMatured In French Oak Cognac Casks\u003c\/li\u003e \u003cli\u003eFinished In Used French Fortified Wine Called Banyuls\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv id=\"pricesSizing\" data-mce-fragment=\"1\"\u003e \u003cdiv id=\"pricesSizing\" data-mce-fragment=\"1\"\u003e \u003cdiv role=\"tabpanel\" id=\"about-producer\" data-mce-fragment=\"1\"\u003e \u003cdiv data-react-props=\"{\u0026quot;first\u0026quot;:\u0026quot;\\u003cp\\u003eFrom the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud's Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy's former secretary, C. J. O'Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America's most venerable distilling companies - Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.\\u003c\/p\\u003e\u0026quot;,\u0026quot;second\u0026quot;:\u0026quot;\\u003cp\\u003eFrom the bar, a company was born. In 1869, Thomas H. Handy purchased the Sazerac Coffeehouse and began to acquire and market brands of liquor. He bought out the rights to Peychaud's Bitters in 1873. In the 1890s his company began to bottle and market the Sazerac cocktail, now made with rye whiskey instead of brandy. In addition, the company operated the Sazerac Bar on Royal Street. Later, Handy's former secretary, C. J. O'Reilly, chartered the Sazerac Company. Ever since (except for a stint as a delicatessen and grocery vendor during Prohibition), the Sazerac Company has distilled an ever-increasing line of fine spirits. Today, we are still an independent, American family owned company and proud owners of many of America's most venerable distilling companies - Buffalo Trace Distillery, A. Smith Bowman, Glenmore Distillery, Barton, Fleischmann, Medley and Mr. Boston.\\u003c\/p\\u003e\u0026quot;}\" data-react-class=\"BuyerApp.Components.ToggleText\" data-mce-fragment=\"1\"\u003e \u003cdiv data-reactid=\".3\" data-mce-fragment=\"1\"\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003ePierre Ferrand Curacao Dry Oranges Ameres\u003c\/em\u003e is floral and fragrant with notes of vanilla, slight hints of bright citrus from orange, and lemon. Slightly bitter with notes of juniper, nutmeg, cinnamon and marzipan on the finish. It is the essence of rich citrus beauty. Made in France, it captures sun-ripened pumpkin's warm, aromatic flavor, giving it a sweet and robust flavor.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePierre Ferrand Curacao Dry Oranges Ameres\u003c\/em\u003e is a unique cognac that has been aged in different types of casks to enrich flavor and deepen complexity. First in traditional French oak Cognac casks and then in used French fortified wine called Banyuls. Pierre Ferrand Reserve Double Cask is made of Cognac that has been matured 7 to 10 years in small oak barrels kept in seven different aging cellars (some dry, some humid), which is then blended with 20 year old Cognac. Once blended, the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.\u003c\/em\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Bottle Buzz","offers":[{"title":"Default Title","offer_id":51385698091221,"sku":"BB_S 695521151449","price":56.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/ferrand-dry-curacao-orange-liqueur-599030.jpg?v=1744902592","url":"https:\/\/www.swiglab.com\/products\/pierre-ferrand-curacao-dry-oranges-ameres","provider":"SwigLab","version":"1.0","type":"link"}