{"product_id":"pio-cesare-barolo-chinato","title":"Pio Cesare Barolo Chinato","description":"\u003cp\u003eAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo.\u003c\/p\u003e\u003cp\u003eAfter a light fining, the infusion is aged for 4 months in oak barrels, bottled, and after an additional ageing of at least 2 months, it finally becomes our Pio Cesare Barolo Chinato.\u003c\/p\u003e","brand":"Winedotcom","offers":[{"title":"0","offer_id":51411280920789,"sku":"WD_SWS476764_0","price":125.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/419090fbs.jpg?v=1745551034","url":"https:\/\/www.swiglab.com\/products\/pio-cesare-barolo-chinato","provider":"SwigLab","version":"1.0","type":"link"}