{"product_id":"rihei-ginger-shochu","title":"Rihei Ginger Shochu","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eSize:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e750 ml\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eProof:\u003c\/span\u003e 76\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eCreated:\u003c\/span\u003e Japan\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e \u003cul data-mce-fragment=\"1\"\u003e \u003cli data-mce-fragment=\"1\"\u003eInfused With Ginger\u003c\/li\u003e \u003cli data-mce-fragment=\"1\"\u003eWhite Appearance\u003c\/li\u003e \u003cli data-mce-fragment=\"1\"\u003eRice And Barely With Ginger \u003c\/li\u003e \u003c\/ul\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eRihei Ginger Shochu\u003c\/em\u003e is a one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRihei Ginger Shochu \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu. \u003c\/span\u003eOchiai Distillery is a family-run shochu distillery with more than 100 years of history. Shochu is most commonly distilled from sweet potatoes, barley or rice. At Ochiai Distillery, we specialize in ‘Imo’ sweet potato shochu. Our sweet potatoes are sourced from one designated farm that only uses plant-based fertilizers. The sweet potatoes grown via this method, or called green manure crop farming, have low moisture content. Shochu made from these firm, dense sweet potatoes are smooth to the palate and have a deep taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.\u003c\/em\u003e\u003c\/p\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv role=\"tabpanel\" class=\"tab-pane hidden-print active\" id=\"about-producer\"\u003e \u003cdiv data-react-props='{\"first\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\"}' data-react-class=\"BuyerApp.Components.ToggleText\"\u003e \u003cdiv data-reactid=\".2\"\u003e\u003ca data-reactid=\".2.1\" href=\"https:\/\/buyer.sevenfifty.com\/p\/0KC1S?version=1298820#\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Bottle Buzz","offers":[{"title":"Default Title","offer_id":51385839222997,"sku":"BB_R 811001031005","price":62.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/ochiai-distillery-rihei-ginger-shochu-516482.jpg?v=1744904352","url":"https:\/\/www.swiglab.com\/products\/rihei-ginger-shochu","provider":"SwigLab","version":"1.0","type":"link"}