SANTA TERESA® 1796 RUM ARABICA COFFEE CASK FINISH RUM

Santa Teresa 1796 Rum Triple Aged With An Additional Arabica Coffee Cask Finish

Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically grown, creating a single-estate masterpiece.

Venezuela?s oldest producer of award-winning single estate rum.

Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. This limited-edition then spends an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans.