{"product_id":"springbank-18-year-old-single-malt-scotch-whisky","title":"Springbank 18 Year Old Single Malt Scotch Whisky","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout Springbank 18 Year Old Single Malt Scotch Whisky\u003c\/h2\u003e\n                        Springbank's whisky-making is a labor of love, with their team of expert distillers carefully checking every step of the process to ensure that every drop is of the highest quality — and you can taste that care and commitment in every glass. Their 18-year-old Single Malt, distilled and bottled in-house as part of the distillery's annual core release, always generates significant interest and disappears from shelves with remarkable celerity. This full-bodied, multi-award-winning whisky is matured in ex-bourbon casks, giving it a bold, coastal flavor that's supremely oily and smooth. Its captivating nose and distinct palate reveal delightful notes of Madeira cake, marzipan, and gingerbread, accompanied by a honeyed sweetness and syrupy texture that lingers long after the first sip. And just like a good story, it ends with a satisfying conclusion — a woody finish with hints of allspice and aniseed.\u003cbr\u003e\n\u003cbr\u003e\r\nGet your bottle of this delicious Springbank 18 Year Old Single Malt Scotch Whisky today!                             \u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Springbank\u003c\/h2\u003e\n                                            Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world.  Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home.  Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.  \u003cbr\u003e\n\u003cbr\u003e\nIn 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery).  Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.  \u003cbr\u003e\n\u003cbr\u003e\nBy the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage.  Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.   \u003cbr\u003e\n\u003cbr\u003e\nAfter malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old.  The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean.  After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=3853\" target=\"_blank\"\u003eExplore all Springbank bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Scotch\u003c\/h2\u003e\n\u003cp\u003eScotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=malt+whisky\"\u003eMalt whisky\u003c\/a\u003e is made of malted barley, and \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=grain+whisky\"\u003egrain whisky\u003c\/a\u003e uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003esingle malt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCheck out our impressive selection of \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003escotch whiskies\u003c\/a\u003e, find your new favorite in the \u003ca href=\"https:\/\/www.caskers.com\/top-10-scotch\/\"\u003eTop 10 scotch whiskies\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-finds-selection\/?origin=o1554\"\u003erare \u0026amp; hard to find scotch whiskies\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51411765199061,"sku":null,"price":563.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/springbank-18-year-old-single-malt-scotch-whisky-1_1.jpg?v=1745569350","url":"https:\/\/www.swiglab.com\/products\/springbank-18-year-old-single-malt-scotch-whisky","provider":"SwigLab","version":"1.0","type":"link"}