{"product_id":"st-george-spirits-california-shochu","title":"St. George Spirits California Shochu","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eElegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, with various aromas that blend into a pleasant yet complex flavor. Mixing with hot water adds more body to a bouquet of various flavors.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of water, reminiscent of fine sake.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eTasting Notes : Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eDelicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eThis single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eThis single-distilled, one of a kind shochu is made from ginger local to Japan’s Miyazaki prefecture. Named after the distillery’s founder, Rihei Ochiai, this 4th generation, family run distillery honors the traditions of their 100-year-old past while taking on a modern twist for the 21st century. Rihei Ginger was born after local farmers came to the distillery requesting he craft a new shochu made from their amazing quality ginger after Rihei had made a reputation for themselves using less common ingredients for their shochu.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-product\" class=\"tab-pane active hidden-print\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eOn the nose, you’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops on the palate as bittersweet chocolate.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eOn the nose, you’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops on the palate as bittersweet chocolate.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".1\"\u003e \u003cdiv data-reactid=\".1.0\"\u003e \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSize:\u003c\/span\u003e\u003cspan\u003e 750 ml\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProof:\u003c\/span\u003e 90\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCreated:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alameda California\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCrystal Clear Appearance\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eCalifornia Shochu\u003c\/li\u003e \u003cli\u003eMatured In French \u0026amp; American Oak Wine Casks\u003c\/li\u003e \u003c\/ul\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSt. George Spirits California Shochu \u003c\/span\u003e\u003c\/em\u003eis a trailblazer in the American craft distilling movement. With a diverse range from absinthe to whiskey, each spirit is a testament to innovation and quality. Discover the essence of artisanal craftsmanship with every sip of St. George Spirits. On the nose, you'll notice notes of cashew, pistachio, and sweet mushrooms. The palate boasts of aromas of, dried cocoa, leading you into a finish that is bitter sweet with notes of chocolate.\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eSt. George Spirits California Shochu \u003c\/span\u003e\u003c\/em\u003ewas founded in 1982, as a distillery with a unique operation that makes a range of craft spirits. It is a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of copper stills. They grew for over 37 years with consistency hiring one person at a time, and adding one copper still at a time. This success is due to their belief to make the best spirits they can. The craft distillation movement has grown with us over the years, and we’ve been joined by hundreds of new distilleries across the country. As the landscape has changed, there’s been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands. We’re passionate about distillation in all its forms, but we don’t release a spirit unless we feel we have something new and valid to contribute to the conversation. We want to be able to pick our spirits out of a lineup on smell and taste alone because they’re exceptional. We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike—and when you taste our spirits, we hope that the character and quality of what’s in your glass will convey to you what we’re all about. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.\u003c\/em\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"row\"\u003e \u003cdiv class=\"container-fluid\"\u003e \u003cdiv class=\"panel panel-default\"\u003e \u003cdiv class=\"panel-body\"\u003e \u003cdiv class=\"tab-content\"\u003e \u003cdiv id=\"about-producer\" class=\"tab-pane hidden-print active\" role=\"tabpanel\"\u003e \u003cdiv data-react-class=\"BuyerApp.Components.ToggleText\" data-react-props='{\"first\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eUntil this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.\\u003c\/p\\u003e\"}'\u003e \u003cdiv data-reactid=\".2\"\u003e\u003ca href=\"https:\/\/buyer.sevenfifty.com\/p\/0KC1S?version=1298820#\" data-reactid=\".2.1\"\u003e\u003c\/a\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Bottle Buzz","offers":[{"title":"Default Title","offer_id":51386007322837,"sku":"BB_R 027724737500","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/st-george-spirits-california-shochu-829760.jpg?v=1744906869","url":"https:\/\/www.swiglab.com\/products\/st-george-spirits-california-shochu","provider":"SwigLab","version":"1.0","type":"link"}