{"product_id":"tapatio-tequila-blanco","title":"Tapatio Tequila Blanco","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout Tapatio Tequila Blanco\u003c\/h2\u003e\n                        After expert \u003cem\u003ejimadors\u003c\/em\u003e harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or \u003cem\u003epiñas\u003c\/em\u003e, are taken to the distillery where they are cooked in brick ovens for four days.  After cooking the piñas, Camarena crushes them in a pit using a large stone wheel known as a tahona.  The tahona allows Camarena to extract the sweetest juice from the piñas while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the piña, out of which would come bitter and astringent compounds such as methanol.  After crushing the piñas, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days.\u003cbr\u003e\n\u003cbr\u003e\r\nAfter fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila.\u003cbr\u003e\n\u003cbr\u003e\r\nFollowing distillation, Tapatio Tequila Blanco rests in stainless steel tanks for approximately four weeks before being bottled.  As a result, it has a spicy, citrusy flavor with notes of pepper, sweet agave and a hint of orange. Tapatio Tequila Blanco was ranked one of the top 50 spirits in the world in 2013 by F. Paul Pacult's \u003cem\u003eSpirit Journal\u003c\/em\u003e.\u003cbr\u003e\n\u003cbr\u003e\r\nTapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years.  Be a Tapatio and get a bottle today!\u003cbr\u003e\n\u003cbr\u003e\n\u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Tapatio Tequila\u003c\/h2\u003e\n                                            In the early 1800s, Don Felipe Camarena's ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico.  During the Mexican Revolution, Camarena's family was forced to abandon their farm, which was ultimately destroyed.  Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Alteña Distillery.\u003cbr\u003e\n\u003cbr\u003e\nSituated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Alteña is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate.  Today, Don Carlos Camarena, Felipe's grandson and La Alteña's third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors.                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=3892\" target=\"_blank\"\u003eExplore all Tapatio Tequila bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Tequila\u003c\/h2\u003e\n\u003cp\u003eAlthough tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLegally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.\u003cbr\u003e\u003cbr\u003eCheck out our impressive \u003ca href=\"https:\/\/www.caskers.com\/spirits\/tequila\/\"\u003eselection of tequilas\u003c\/a\u003e, find your new favorite in \u003ca href=\"https:\/\/www.caskers.com\/top-10-tequila-mezcal\/\"\u003eTop 10 tequila \u0026amp; mezcal\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-tequila\/\"\u003eRare \u0026amp; hard to find tequilas\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51412129022165,"sku":null,"price":52.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/tapatio-tequila-blanco-1_3.jpg?v=1745580435","url":"https:\/\/www.swiglab.com\/products\/tapatio-tequila-blanco","provider":"SwigLab","version":"1.0","type":"link"}