{"product_id":"the-balvenie-14-year-old-peated-triple-cask-single-malt-scotch-whisky","title":"The Balvenie 14 Year Old Peated Triple Cask Single Malt Scotch Whisky","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout The Balvenie 14 Year Old Peated Triple Cask Single Malt Scotch Whisky\u003c\/h2\u003e\n                        After distillation, this special Balvenie expression is aged for 14 years in an assortment of bourbon and sherry casks. Released in June 2017, this peated single malt expression is a travel retail exclusive. This special whisky is non-chill filtered and aged in three varieties of casks; first-fill bourbon, refill bourbon and sherry. “A whisky with exceptional smoky sweet notes with cinnamon and ginger spiciness” (producer). Bottled at 48% ABV, “This bottling, and The Balvenie Peat Week (2002 Vintage), is the result of trials undertaken by The Balvenie’s Malt Master David C. Stewart MBE and Ian Millar, former distillery manager and current Prestige Whiskies Specialist at William Grant \u0026amp; Sons” (producer). \u003cbr\u003e\n\u003cbr\u003e\r\nPick it up the Balvenie today!                            \u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout The Balvenie\u003c\/h2\u003e\n                                            Born into poverty in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into The Balvenie Distillery. Today, The Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most prestigious independent distilleries in all of Scotland.\u003cbr\u003e\n\u003cbr\u003e\nThe Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (The Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley).\u003cbr\u003e\n\u003cbr\u003e\nOnce the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. \"The most important reason for using a copper still,\" explains Dennis McBain, Balvenie's coppersmith, \"is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation.\"McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry.\u003cbr\u003e\n\u003cbr\u003e\nIn addition, the size and shape of Balvenie's stills — the stills' necks have unique boil balls that are nicknamed \"Balvenie Bowls\"- results in Balvenie's signature bold and malty flavor profile. \"The size and shape of the boil ball allow for the vapors to mix before continuing up the head,\" explains McBain. \"That helps make The Balvenie special.\"                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=3919\" target=\"_blank\"\u003eExplore all The Balvenie bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Scotch\u003c\/h2\u003e\n\u003cp\u003eScotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=malt+whisky\"\u003eMalt whisky\u003c\/a\u003e is made of malted barley, and \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=grain+whisky\"\u003egrain whisky\u003c\/a\u003e uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003esingle malt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCheck out our impressive selection of \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003escotch whiskies\u003c\/a\u003e, find your new favorite in the \u003ca href=\"https:\/\/www.caskers.com\/top-10-scotch\/\"\u003eTop 10 scotch whiskies\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-finds-selection\/?origin=o1554\"\u003erare \u0026amp; hard to find scotch whiskies\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51411870515413,"sku":null,"price":46.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/balvenie-14-year-old-peated-triple-cask-2.jpg?v=1745571687","url":"https:\/\/www.swiglab.com\/products\/the-balvenie-14-year-old-peated-triple-cask-single-malt-scotch-whisky","provider":"SwigLab","version":"1.0","type":"link"}