{"product_id":"the-hakushu-18-yr","title":"The Hakushu 18 Yr","description":"\u003cdiv class=\"product attribute overview\"\u003e \u003cdiv class=\"value\" itemprop=\"description\"\u003e \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSize:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 750 ml\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProof:\u003c\/span\u003e 86\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eCreated\u003c\/u\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Japan\u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAged 18 Years\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eSingle Malt Whisky\u003c\/li\u003e \u003cli\u003eBrought To Proof With Pure Japanese Spring Water\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTaste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eThe Hakushu 18 Yr\u003c\/em\u003e is refreshing and vibrant with bursts of citrus on the nose. The palate is filled with orange, pear, baked goodies and a dry smokiness. The finish is long and fruity with profound notes of Manuka honey with subtle smokiness. \u003c\/span\u003eIt represents a brand that values the principles of respect and responsibility. The Hakushu 18 Year Bourbon Whiskey stands as a symbol of faithfulness and craftsmanship, creating a sublime and unforgettable whiskey .\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHistory\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eThe Hakushu 18 Yr\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a unique spirt crafted with tradition in mind. In February 1899, Shinjiro Torii opened a general store in Osaka, Japan that traded \u0026amp; imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following the end of World War I, Torri — fascinated by whisky his entire life — decided to expand his business and began construction of the Yamazaki Distillery, Japan's first-ever whisky distillery. Fifty years after the construction of the Yamazaki Distillery, Keizo Saji inherited his father's vision and began construction of Suntory's second distillery. Although inspired by traditional Scottish distilleries, both Torii and Saji envisioned a uniquely Japanese approach to distilling whisky. As a result, the Hakushu Distillery is situated amidst the deep forests of Mount Kaikomagatake in Japan's southern Alps, and enjoys a unique microclimate as a result of being surrounded by nearly 6,000 varieties of plants and thousand-year-old granite rocks. The Hakushu 12 Year Old Japanese Single Malt Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the grains have been mashed, they are fermented by a unique strain of yeast (Hakushu Distillery has thousands of unique strains in its arsenal) in wooden washbacks. Despite the additional cost and labor required, wooden washbacks as compared to stainless steel washbacks take advantage of the distillery's unique location by incorporating naturally occurring lactic acid bacteria and other microorganisms into the wash. Following fermentation, the wash is distilled twice through Hakushu's copper-pot stills before the whisky is laid to rest in the distillery's warehouses. Once the whisky has aged for a minimum of twelve years, it is brought to proof with pure Japanese spring water. As a result of the whisky's slumber in Japan's deep forests, Hakushu 12 Year Old \u003cbr\u003e\u003cbr\u003e\u003cem\u003ePlease drink responsibly, you must be at least 21 years of age to drink alcoholic beverages. \u003c\/em\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Bottle Buzz","offers":[{"title":"Default Title","offer_id":51386105102549,"sku":"BB_88857001838","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/the-hakushu-18-year-251673.jpg?v=1744908458","url":"https:\/\/www.swiglab.com\/products\/the-hakushu-18-yr","provider":"SwigLab","version":"1.0","type":"link"}