{"product_id":"the-macallan-triple-cask-matured-12-year-old-single-malt-scotch-whisky","title":"The Macallan Triple Cask Matured 12 Year Old Single Malt Scotch Whisky","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout The Macallan Triple Cask Matured 12 Year Old Single Malt Scotch Whisky\u003c\/h2\u003e\n                        The Macallan 12 Years Old Triple Cask Matured forms part of the Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.\u003cbr\u003e\n\u003cbr\u003e\r\nThis Macallan Triple Cask is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks and American ex-bourbon oak casks. The mature spirit is aged for 12 years - after which this complex combination of casks is exquisitely and expertly married together to create this vibrant single malt. \u003cbr\u003e\n\u003cbr\u003e\r\nPreviously known as the Fine Oak 12-Year-Old it offers the same extraordinarily smooth and delicate yet complex character reflecting the quality of their whiskies and the excellent craftsmanship of the Macallan Masters.\u003cbr\u003e\n\u003cbr\u003e\r\nPick up your bottle today!                            \u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout The Macallan\u003c\/h2\u003e\n                                            Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.\u003cbr\u003e\n\u003cbr\u003e\r\nToday, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.\u003cbr\u003e\n\u003cbr\u003e\r\nAfter the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of \"the smallest stills within the Scotch whisky industry,\" according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This \"cut,\" which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/the-macallan-collection\/\" target=\"_blank\"\u003eExplore all The Macallan bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Scotch\u003c\/h2\u003e\n\u003cp\u003eScotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=malt+whisky\"\u003eMalt whisky\u003c\/a\u003e is made of malted barley, and \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=grain+whisky\"\u003egrain whisky\u003c\/a\u003e uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003esingle malt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eCheck out our impressive selection of \u003ca href=\"https:\/\/www.caskers.com\/catalogsearch\/result\/?q=single+malt\"\u003escotch whiskies\u003c\/a\u003e, find your new favorite in the \u003ca href=\"https:\/\/www.caskers.com\/top-10-scotch\/\"\u003eTop 10 scotch whiskies\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-finds-selection\/?origin=o1554\"\u003erare \u0026amp; hard to find scotch whiskies\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51411833258197,"sku":null,"price":115.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/the-macallan-12-year-old-triple-cask-matured-1.jpg?v=1745570832","url":"https:\/\/www.swiglab.com\/products\/the-macallan-triple-cask-matured-12-year-old-single-malt-scotch-whisky","provider":"SwigLab","version":"1.0","type":"link"}