{"product_id":"volcan-de-mi-tierra-anejo-cristalino-tequila","title":"Volcan De Mi Tierra Añejo Cristalino Tequila","description":"\u003ch2 class=\"story-subtitle\"\u003eAbout Volcan De Mi Tierra Añejo Cristalino Tequila\u003c\/h2\u003e\n                        Volcan De Mi Tierra Añejo Cristalino Tequila is a blend of 1-year-old Añejo that was aged in ex-whisky barrels and 3-year-old extra Añejo tequila aged in cognac casks. Bottled at 80 proof, it is crafted by Master Distiller Anna Maria Romero Mena. It's a luxury expression that is aged, then filtered until it is clear again.\u003cbr\u003e\n\u003cbr\u003e\r\nGrab a bottle of this premium aged tequila today!\u003cbr\u003e\n\u003cdiv class=\"caskers-brand-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Volcán De Mi Tierra\u003c\/h2\u003e\n                                            Volcan De Mi Tierra (the volcano of my land) was born of a volcano. It was 200 thousand years ago that the volcanic eruptions shaped the lowlands and created the terroir in which the blue agave thrives. This tequila is crafted at their distillery in Jalisco, Mexico with a unique recipe that carefully balances between traditional and modern approaches, the past and present.\u003cbr\u003e\n\u003cbr\u003e\nIt all starts with a blend of highland and lowland blue agaves, joining the unique terroirs of both regions. The agave take 3,250 days to reach maturity. Some traditions can't be broken. The agave hearts are harvested and baked in a mampostery oven, then milled using a tahona mill with a large volcanic stone — just as it was always done. The stone crushes the agaves, separating the juice from the fibers. Then the mosto is left to slowly ferment in wooden tanks.                                        \u003cdiv class=\"brand-link\"\u003e\n\u003ca href=\"https:\/\/www.caskers.com\/spirits\/?brand_dropdown=4025\" target=\"_blank\"\u003eExplore all Volcán De Mi Tierra bottles \u0026gt;\u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"caskers-spirit-type-info\"\u003e\n\u003ch2 class=\"story-subtitle\"\u003eAbout Tequila\u003c\/h2\u003e\n\u003cp\u003eAlthough tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLegally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.\u003cbr\u003e\u003cbr\u003eCheck out our impressive \u003ca href=\"https:\/\/www.caskers.com\/spirits\/tequila\/\"\u003eselection of tequilas\u003c\/a\u003e, find your new favorite in \u003ca href=\"https:\/\/www.caskers.com\/top-10-tequila-mezcal\/\"\u003eTop 10 tequila \u0026amp; mezcal\u003c\/a\u003e, or explore our treasury of \u003ca href=\"https:\/\/www.caskers.com\/rare-tequila\/\"\u003eRare \u0026amp; hard to find tequilas\u003c\/a\u003e.\u003c\/p\u003e \u003c\/div\u003e\n","brand":"Caskers","offers":[{"title":"Default Title","offer_id":51412123779285,"sku":null,"price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/7810\/6581\/files\/volcan-de-mi-tierra-a_ejo-cristalino-tequila-01.jpg?v=1745580098","url":"https:\/\/www.swiglab.com\/products\/volcan-de-mi-tierra-anejo-cristalino-tequila","provider":"SwigLab","version":"1.0","type":"link"}