Amaro Aplomado is made with Artichokes directly sourced from Northern California farms and 25 locally sourced high quality roots, flowers, herbs, and fruit. The base brandy is made from Napa and Sonoma grapes. After a long maceration it polished and lightly sweetened and allowed to rest for a month before bottling.
Great mouth feel, without being syrupy due to the relatively low sugar content.
Due to the relative low sugar content this Amaro is spectacular when enjoyed neat or on the rocks. However, as a modifier, it shines when paired in cocktails featuring Whiskey, Mescal, or Aged Brandy.
