A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. UE (grape distillate) base is blended with mountain herbs and spices, then aged in oak barrels to produce a delicate and complex Italian liqueur.
Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has grown exponentially, and mixology continues to be a driving force behind Amaro Nonino.
