This is a true limited edition of our world class Black Whiskey. Barrels are hand selected by our master sommelier Daiana Paola Milon Mayer. Each barrel is special, and offers a unique expression of our Andean Black Corn Whiskey.
The copper-hued liquid touts a mashbill that will feel familiar to fans of wheated bourbons: 60% corn, 30% malted wheat, and 10% Malted Barley.
