BOANN P.X. CASK FINISH IRISH WHISKEY

<p>Crafted at Boann Distillery, a family owned and operated distillery in the heart of Ireland’s Boyne Valley. Boann distillery was founded, and is run by the Cooney Family who have over 50 years’ experience in the Irish drinks industry. Boann Distillery uses three handmade custom copper pot stills, local grains and Boyne Valley well water to create its award-winning new make spirit and the distillery has been specifically designed to produce single pot still spirit. The mixed mashbill includes malted and unmalted barley as well as other grains such as oats, wheat and rye. It is the inclusion of these unmalted grains that allow for a more diverse variety of flavours to the subsequent spirit. Combining traditional brewing and distilling methods with innovative technology allows Boann Distillery to create the best possible single pot still spirit and the use of local grains, well water and on-site maturation results in whiskeys of distinct character with a real sense of place.</p>

<p>Boann Distillery uses only the finest casks for maturation and finishing for each expression. Boann Single Pot Still Irish Whiskey P.X. Cask has been initially matured for three and a half years in Oloroso Sherry hogsheads from Bodegas Garvey’s of Jerez de la Frontera, Spain and finished for a further 12 months in rare vintage PX Solera Chestnut and Oak casks, sourced from Malaga, Spain.</p>

<p>We finish our wonderful Oloroso Sherry matured Single Pot Still whiskey for a further 12 months in rare vintage PX Solera Chestnut and Oak Casks, that are sourced from the Mediterranean climes of Malaga, Spain. Harmonizing the Oloroso Sherry hogsheads maturation with the rich Spanish PX Butts has created something truly special and decadent.</p>

<p>Mashbill: 44% Malted Barley, 55% Unmalted Barley, 3% Oats, 2% Rye</p>