Bonterra Organically Grown Pinot Noir 2022

Pinot Noir is handled delicately from start to finish, mostly hand-picked, then destemmed and gently crushed before a slow fermentation in open-top tanks for 10-14 days. The cap is gently punched down to integrate the skins into the fermenting juice to extract Pinot’s delicate flavors and contribute to the wine’s color. After fermentation, the wine is aged in 30% new, 100% French oak barrels for ten months before bottling.