Castiglion del Bosco Gauggiole Rosso di Montalcino 2020

The wine has a bright and vibrant red color. On the nose, fresh red berry fruits are enriched by delicate herbaceous notes. In the mouth, it is well structured with red fruit aromas such as cherry, floral nuances of violets and some pepper notes on the finish. The wine is well balanced on the palate with delicate tannins and good aging potential.

Pairing the new Rosso di Montalcino Gauggiole with Spaghetto, Calamari Zimino, Cream of Lardo and Oyster with Squid Ink best summarizes the balance between the freshness of the wine and the dish, alike in intensity and brilliance, as well as the contrasts between the recipe’s sweetness and the pleasing sharpness of a young, vibrant Sangiovese. This wine comes from a selection of the best grapes grown in the vineyard of the same name, located in the northern part of the estate, which acquires greater complexity and body in this new expression.