Magna Cum Laude, Latin for “with high honors,” combines Montalcino’s historic Sangiovese Brunello clone with international grape varieties of Cabernet, Merlot, and Syrah.
Each variety is vinified separately and aged 6-8 months to enhance its unique characteristics. The cuvée is then made and aged an additional 6-8 months. It is unfiltered to preserve its unique character. At least 6 months of bottle rest follows.
