Chandon By The Bay Reserve Blanc de Blancs

This wine offers an elegant fruitiness balanced by indulgent creaminess. Visually, it presents a fresh straw-gold hue with a delicate bead and refined mousse. On the palate, key flavors of Fuji pear, Gala apple, lemon zest, vanilla, pie crust, and a hint of clove shine through. Chandon By the Bay is delightful on its own and pairs beautifully with complex, creamy, or rich dishes. It complements a wide range of cuisine—from seafood such as sea scallops, baked oysters, and fish tacos, to decadent cheeses like queso fundido and triple crème. It also enhances vegetable-forward fare, including roasted cauliflower steak, shaved fennel salad, and crispy baked potato wedges.

Blend: 100% Chardonnay