Tennessee Rye Malt is our rich, malt-forward approach to rye. Inspired by one of our Experimental Distillery’s first batches of whiskey, our version of this rare and flavorful style was made from an abundance of slow toasted and drum roasted rye malt. The result is a bold reinvention of rye, brimming with sweet and savory notes of candied fruit, herbs, and spice.
Mash Bill: Pale Malted Rye, Yellow Corn, Caramel Malted Rye, Chocolate Malted Rye Age: Greater than 3 years Proof: 99 Fermentation: Attemperated, 7 days Cooperage: Charred Oak Barrels, 53 gallon Filtration: None. Bottle occasionally captures barrel sediment Batch Size: 6-10 barrels Style: Straight Rye Malt Whiskey
