COLLINGWOOD CANADIAN WHISKY

As a toasted maplewood-finished whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktail, Collingwood is quite versatile.

AROMA
Graham-cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral (rose) and fruit character.

FLAVOR
Creamy, with a prickly vibrancy that fades into a delicate marzipan-dusted grain note. Faint hints of maple syrup drift about. Nice complexity.

FINISH
Warm, sweet and long, with a lingering floral and light malt whisky character.

COLLINGWOOD® DRY MANHATTAN

• 2.00 oz Collingwood® Whisky
• 0.05 oz Extra-dry Vermouth
• 3 Dashes Orange Bitters

Mix all ingredients in a shaker filled with ice, and strain into a martini glass.

COLLINGWOOD® SOUR

• 1.50 oz Collingwood® Whisky
• 0.75 oz Simple Syrup
• 0.75 oz Lemon Juice

Mix all ingredients in a shaker filled with ice, and pour into a glass filled with ice.

TOM COLLINGWOOD®

• 2.00 oz Collingwood® Whisky
• 0.75 oz Simple Syrup
• 1.00 oz Lemon Juice
• 3.00 oz Soda Water

Mix Collingwood®, simple syrup and lemon juice in a highball glass with ice. Top with soda water, garnish and serve.