Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves. This premium Mezcal is produced at a single palenque in the village of San Baltazar Guelavila, located in Oaxaca. This mezcal is cooked in an underground stone oven, ground with a tahona stone, and naturally fermented in wood vats before being double distilled in a copper pot.
