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Cruz de Fuego Mezcal Espadin
Cruz de Fuego Mezcal Espadin
Regular price
$51.59 USD
Regular price
Sale price
$51.59 USD
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per
About Cruz de Fuego Mezcal Espadin
The agaves are roasted underground for 5 days in conical stone-lined ovens, covered with dirt. The cooked agaves are then milled using a stone wheel, pulled by a horse. They are then left in open-air wooden barrels, where wild fermentation takes place, before being distilled twice in wood-fired copper stills. The respect for the land and tradition has paid off and their products have received multiple awards, the coveted "Double Gold" at the San Francisco World Spirits Competition among them.The Mezcal Espadin expression follows that traditional process and is made using 7- to 10-year-old agaves. It is bottled at 90 proof and features an exquisitely light, sweet, vegetal and floral profile. The unique and eye-catching fabric labels honor the Oaxacan textile tradition.
Get one of these beautiful bottles today!
About Cruz De Fuego Mezcal
Launched in 2015 by Margarita Blas and her son Carlos Mendez Blas, Cruz de Fuego is based in Santiago Matatlan, Oaxaca, and produces mezcal in a certified artisanal, traditional way, embracing everything that sets mezcal apart from other spirits. Agaves are at the center of this ― where other sources of fermentables (grains, fruit, sugar cane) take a mere couple of months to mature, some agave variants may take up to 25 years!About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.
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