Daviess County Cabernet Sauvignon Finish Bourbon Whiskey

A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in cabernet barrels for an unforgettable layer of complexity.

AROMA
Honey, vanilla, and caramel
PALATE
Smoothness from the barrel finish with hints of fruit and oak
FINISH
Long, warm finish with a hint of spice