Daviess County French Oak Bourbon Whiskey 750ml

A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in French oak barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water

TASTING NOTES
AROMA
Honey, vanilla, and caramel
PALATE
Smoothness from the barrel finish with hints of chocolate and oak
FINISH
Long, warm finish with hints of spicy oak