Filthy Blue Cheese Olives

Filthy founders Daniel and his brother Marc set out to craft a high-quality alternative for garnishes and mixers for cocktails. After they spent two years exploring the perfect olives and cherries to cultivate, they started selling their product to friends and family. From the trunk of their car, to subway trains and one bar at a time, they slowly built their business. Filthy is now known for being used in premium cocktails served at the best bars, hotels and restaurants worldwide. Filthy Blue Cheese Olives are made from naturally cured olives stuffed with rich and creamy Wisconsin Blue. With all-natural and fresh ingredients, these Pimento Olives are the perfect garnish for martinis and Bloody Marys!