Hampton Water Rosé is a light and crisp French Rosé made from Grenache, Syrah, Cinsault and Mourvèdre grapes. This award-winning blend possesses aromas of red berries, balanced acidity, a touch of minerality and a long, dry and refreshing finish.
Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish.
Varietal Type: Grenache, Cinsault, Mourvèdre, And Syrah
Appellation: AOP South Of France
Sub Appellation: Languedoc-Roussillon
Aging Regimen: Aged 20% 30–60 Days in New French Oak
