HEERING CHERRY LIQUEUR

Heering Cherry Liqueur has been produced by Peter Heering's company since 1818. The liqueur is produced entirely from the Danish Stevns cherries grown in Denmark, to a traditional recipe.

After harvesting, cherries are crushed and mixed with spirit, sugar & spices and then matured for three years in Heering's cellars at Dalby. Its dark red colour and flavour of black-cherries is not overly sweet making it ideal to be served on its own, with or without ice, or as a mixer in cocktails and long drinks such as the world-famous Singapore Sling. No artificial flavours or colourings added.