HORNITOS AÑEJO TEQUILA

Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the 'little ovens' used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

The color of this tequila is a rich tawny brown and it tastes like a unique blend of sweet vanilla, hazelnut, dried fruit and strong agave nectar flavor and has an intense aroma of chocolate, hazelnut, vanilla, dried fruit and toasted wood.