J. Lohr October Night Chardonnay 2023

Exotic floral aromas of gardenia, Meyer lemon, ripe apple, and baking spices. Traditional Burgundian winemaking techniques, such as malolactic fermentation and weekly stirring of the lees in French oak barrels, were used to complement these aromatics, providing a balanced, creamy palate texture. Complex flavors of white nectarine, ripe orange, and lemon cream, with a hint of vanilla and toasted oak on the long finish.

This wine can be enjoyed as an aperitif; it is also a perfect pairing to crab cakes,halibut with Meyer lemon and capers, citrus-herbed chicken, or seared scallops.