Jean-Luc Colombo Cornas Les Terres Brulees 2014

A deep ruby-black with purple hints. Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa on the nose. A very rich mouth-feel with flavors of black fruit, jam, vanilla, spice and mineral notes. This wine has firm tannins and a long lasting finish.

Excellent with game, beef, lamb, barbecue foods, roasted pork and a variety of other hearty dishes.