<p>Matured in a combination of re-charred red wine casks, Oloroso Sherry butts and Bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.</p>
