LOLETA VINEYARDS CALIFORNIA PINOT GRIGIO

<p><strong>Tasting Notes</strong></p>

<p>Fresh, succulent stonefruit with a citrus backbone.- Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.</p>

<hr />

<p><strong>Vineyard Notes</strong></p>

<p>The Californea AVA is the largest and most important wine region in the USA. It accounts for the southern two-thirds of the country's west coast and spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California's topography is as complex as its climate, offering winegrowers a bewildering choice of terroir. The principal varieties grown in California are Cabernet Sauvignon and Chardonnay. A wide range of traditional European (Vitis vinifera) vines also flourish, including Pinot Noir, Merlot and Syrah. Zinfandel can also be included in the list as it is genetically identical to Tribidrag in Croatia and Primitivo in Italy. These are grafted to hardy American rootstocks which are resistant to phylloxera. Less well known are American/European hybrids producing wines mainly for local consumption.</p>

<hr />

<p><strong>Winemaking Notes</strong></p>

<p>Pinot Grigio Blend The Italian replica of Pinot Gris, Pinot Grigio is a white mutation of the Pinot family, sharing its genetic fingerprint with Pinot Noir and Pinot Blanc. Most commonly found throughout the northern regions of Italy, Pinot Grigio is strongly associated with light bodied wines with a zestful acidity. Harvest date can have a clear impact on the color as well. As Pinot Grigio ripens it can take on a pinkish hue although colors vary from blue-gray to pinkish-brown. It is not uncommon for a single vine to exhibit a variety of colors. Wines produced from riper grapes are generally much more golden in color.</p>