MEZCALUM MEZCAL

Our flagship Joven mezcal is made from a blend of Espadin (95%) and wild Cuishe (5%) agave.

Our Espadin is grown on the hillsides of Santiago de Matatlán; our Cuishe is found in the high, arid valleys of Oaxaca at altitudes between 750 and 2,000 meters.

Maestro Mezcalero Carlos Mendez Blas selects and harvests the agave hearts at their peak. Drawing on four generations of experience, Carlos roasts, ferments, and distills the agave using methods that his family has been practicing in their palenques in Santiago de Matatlán for close to a century.

Additive-Free, Sugar-Free, Gluten-Free, non-GMO, Vegan