Michele Satta Costa di Giulia 2022

The strictest of care is given to the vines during the maturation of the fruit, (an advantage that one enjoys as a small producer). The wine undergoes a natural decantation of the refrigerated must, followed by fermentation, temperature controlled. Without fining, the wine is filtered and bottled in Spring after a rest on the fine lees. The remarkable aromatic personality and the great structure are enhanced in the evolution of aging.