Montelobos Artesanal Pechuga Mezcal

Montelobos Artesanal Pechuga Mezcal

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.

• TYPE OF AGAVE AND CULTIVATION

  Organically cultivated Espadín.

• TYPE OF COOKING

  Conical underground stone pit oven fuelled with encino and pine wood.

• MILLING

  Milled with a traditional single stone tahona pulled by mule.

• FERMENTATION

  Wild fermentation in open pine wood vats (not yeast or nutrient added).

• DISTILLATION

  Copper still distillation heated with direct firewood.

• THIRD DISTILLATION

  With turkey, seasonal fruits and species

TASTING NOTES

COLOR:

Crystalline with pearl sparkles.

NOSE:

Orange peel, pumpkin in tacha and nutmeg.

TASTE:

Tropical fruits, roasted almonds and maple honey.