NAKED DIABLO REPOSADO COFFEE

Naked Diablo’s Reposado Coffee is aged to perfection in smaller batches for a minimum of 10 months in 10 year old Bourbon oak barrels. Balanced, rich and wonderfully smooth, this light amber tequila is full-bodied and strikes the perfect balance between bourbon, roasted coffee, vanilla and toasted coconut with notes of cooked agave. It is best experienced neat, on the rocks or mix it into the occasional cocktail.

All Naked Diablo Tequilas are handcrafted using traditional methods of manufacturing. Using only the best sustainably sourced quality blue weber agaves taken from the Highlands and Lowlands of Jalisco. Adding these agaves with the natural volcanic spring water that flows through the distillery to enhance our unique and incredible taste. Combining the baking processes of both traditional ovens covered in stone masonry and autoclaves to create ultra smooth premium tequilas.