The home of Valtellina excellence. Single-handedly responsible for elevating Valtellina to the world stage, Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca clone of Nebbiolo and representing the height of Sfursat production.
Grapes are hand-harvested in early October and transported to the winery where they are sorted and macerated at cold temperatures for five days in stainless steel vats. Aging occurs over a period of 20-24 months in a combination of 80hl and smaller 50hl French oak barrels
