OHISHI SAKURA CASK FINISH WHISKY

Sakura (Cherry Blossom) is locally grown in Kumamoto close to the distillery.

This whisky is matured in Brandy and Sherry casks and then finished in the Sakura casks for at least one full year.

The Sakura gives a rich color and soft Oak spice influence to the whisky.

A great example of Japenese terroir, this whisky is made with locally grown rice, is locally distilled, matured, and finally finished in the locally grown Oak barrels.

Note: this is full Sakura cask, not just a barrel head.