Old Hickory Hermitage Reserve Barrel Proof Corn Whiskey’s mash bill is 99% corn and 1% malted barley. Distilled in May of 2008, the grains used were of the highest quality for production. Barrels were filled that same month, then aged in brick warehouses. These barrels first held bourbon for their inaugural aging cycle of four years, then were filled with the golden liquid and aged for 10 to13 years for this special release. The result is a 117-proof whiskey that is mellow, easy to sip and natural in color.
