Pellet Estate Napa Valley Cabernet Sauvignon 2018

They hand sorted their grapes both prior to and after de-stemming, and following a four day whole berry maceration and cold soak, they began primary fermentation. After nearly three weeks, the wine was gently pressed-off and racked to 80% new Darnajou, Ermitage, and Cadus 36 month-aged tight grain French Oak barrels to complete a slow secondary fermentation for another few months. This wine is still in barrel under development, is showing amazing saturation of color, and will be bottle aged for around 2 years before its release.