100% Barbera grapes from our oldest vineyard in Agliano Terme. Aged for nine months in large French oak barrels. Deep red with purple undertones and hints of garnet. Aromas of red fruit and vanilla with a hint of liquorice and spice. Warm and round with soft tannins, bright red fruit, and a long finish. This wine goes well with rich meat dishes, mushrooms, blue cheese, root vegetables, salmon, braised greens, rich tomato-based pasta dishes.
