Rancho Tepua Reserva Del Vinatero Palmilla Blanco 750ml

Rancho Tepua Palmilla is produced by Roberto Contreras, a maestro vinatero who uses wild Sonoran Dasylirion wheeleri (known locally as palmilla). The Palmilla is roasted for 48 hours in an underground pit oven, fermented with spring water for 8-12 days, and distilled in both copper and stainless steel.