<p>We can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill.</p> <ul> <li>Age: - Minimum 2 years</li> <li>Bottled at 92 proof</li> <li>Mash Bill: 60% Corn, 36% Rye and 4% Malted Barley.</li> </ul>
