Aged for 6 years and featuring the highest amount of rye a bourbon can offer, Remus Highest Rye Bourbon is masterfully crafted to pay tribute to rye’s popularity heading into Prohibition. With a sweet, rich fruit and maple aroma, the taste brings robust candied fruit notes and a lingering spicy cinnamon and saddle leather finish. Remus Highest Rye Bourbon is proof that what might have been, can still be.
Mashbill: Blend of 51% corn, 39% rye, 10% malt
BE LEGENDARY, SIP RESPONSIBLY. STRAIGHT BOURBON WHISKEY. 54.5% ALC / VOL. ROSS & SQUIBB DISTILLERY, LAWRENCEBURG, IN.
