Remus Master Distiller Experimental Series No.1

** Orders ship out end of May or upon availability **

**IF ORDERED WITH OTHER ITEMS, ENTIRE ORDER WILL BE HELD UNTIL ARRIVAL OF THIS PRODUCT**

Discover Remus Master Distiller Experimental Series No. 1 Bourbon, a limited-release 9-year-old straight bourbon showcasing Master Distiller Ian Stirsman’s innovative approach to whiskey-making. This inaugural release—born from a 2015 “happy accident” barrel experiment—pushes bourbon craftsmanship with unique aging methods and a special mash bill. Matured for nine years in specially crafted Seguin Moreau barrels, lightly charred and heavily toasted with staves seasoned for 24 months, and bottled at 107 proof, this bourbon offers a bold yet refined experience.

The Experimental Series No. 1 imparts sophisticated flavors—cedar and port wine-like fruit on the nose, rich oak, toasted marshmallow, and chocolate on the palate, concluding with a warm finish featuring candied pecan, black walnut, and leather notes. Its unique profile stems from the barrel treatment and a high-corn mash recipe, making this first release in an annual series a collector’s item. Availability is limited, but Nestor Liquor offers you the chance to own this rare bourbon while supplies last.

Key Details:

• Mash Bill: 99% corn, 1% malted barley

• Age & Maturation: 9 years in lightly charred, heavily toasted Seguin Moreau oak barrels

• Proof: 107 (53.5% ABV)

• Limited Edition: First annual Experimental Series release

• Availability: Available for purchase at Nestor Liquor (limited stock)

Tasting Notes

• Aroma: Inviting notes of cedar, port wine, and fig with dessert-like sweetness

• Palate: Charred oak, toasted marshmallow, dark chocolate, subtle spice, and creamy sweetness

• Finish: Long and warm, with candied pecans, black walnut, leather, and subtle smoke

Pairing Suggestions

• Dark Chocolate & Desserts: Dark chocolate truffles, pecan pie, toasted s’mores

• Smoked Meats & BBQ: Smoked brisket, barbecue ribs, grilled steak

• Aged Cheese & Nuts: Aged Gouda or Pecorino cheese, toasted nuts, dried figs

• Cigar: Medium-bodied cigar with cedar and spice notes

FAQs

• What is the mash bill of Remus Master Distiller Experimental Series No. 1? 99% corn, 1% malted barley

• What makes Experimental Series No. 1 different? Unique aging in lightly charred, heavily toasted oak barrels and an unusually high-corn mash bill, marking it distinct from other Remus offerings.

• How limited is this release? Extremely limited, only available in select states; once sold out, it will not be produced again.

• Where can I buy Remus Master Distiller Experimental Series No. 1 Bourbon? Available for purchase online at Nestor Liquor while supplies last.