Expertly crafted to be enjoyed like a premium white wine, the Junmai Daiginjo is best served chilled in white wine glass enhancing the delicate, floral, and fruity notes. The deep, complex flavor profile stands up against premium spirits in cocktails, making it the perfect lower-ABV swap. Sake ONO can be used in a variety of ways to create unique and fresh seasonal cocktails — from a spritz to a martini and more.
Sake ONO’s delicate, floral and intricate notes make it the perfect companion for a variety of cuisines, from charcuterie, oysters, seafood, carpaccio, and grilled poultry.
